Business
Eshanka Wahi Bukhari: Redefining Nutrition with Love and Tradition
In a world obsessed with diets and quick fixes, Eshanka Wahi Bukhari brings something different to the table—food as a form of self-respect. In an exclusive interview with Who’s that , she opens up about her journey from simply sharing recipes during COVID-19 to transforming lives with her holistic nutrition approach.
In a world obsessed with diets and quick fixes, Eshanka Wahi Bukhari brings something different to the table—food as a form of self-respect. In an exclusive interview with Who’s that , she opens up about her journey from simply sharing recipes during COVID-19 to transforming lives with her holistic nutrition approach.
“It all started as a passion project,” she recalls. “I was just showcasing my recipes and coaching people toward a healthier lifestyle.” But soon, she realized her work was more than just meal plans—it was helping people conceive naturally, get off medications, and reclaim their health.
Eshanka’s philosophy is simple: food should heal, not harm. Her nutrition plans have helped clients eliminate 90% of their medications, proving that the right diet can do what prescriptions often cannot. “It’s not just about weight loss or fitness,” she explains. “It’s about healing from within.”

The foundation of her work is home-made love. Every ingredient she recommends has a story. Her herbal teas, for instance, A client once asked her to package them for convenience, and just like that, a new product line was born—literally manifested.
Sugar? Not in her house. “We don’t do refined sugar—only natural sweeteners like dates,” she says. When she moved into her home, she found six palm trees in her backyard. “It felt like the universe was aligning with my philosophy,” she laughs.
Eshanka also highlights the overlooked power of local superfoods. “Everyone is obsessed with imported health trends, but we have moringa, which has more antioxidants and benefits than most of those so-called superfoods,” she says passionately.
Her approach isn’t just about food; it’s about tradition, mindfulness, and respect. “I take inspiration from my father, and every meal I create carries a bit of that legacy.”
At the end of the day, Eshanka believes that what we put into our bodies reflects how much we respect ourselves. “Eating is the highest form of self-respect,” she says. “When you nourish your body with love, everything else falls into place.”
Her journey is proof that when passion meets purpose, transformation follows—one wholesome meal at a time.